Open Faced Pot Roast Sandwich { Easy Meals}

Open Faced Pot Roast Sandwich Recipe #KraftRecipeMakers #shop #cbias

My husband and I are sort of thrilled I was chosen for this sponsored Collective Bias campaign with #KraftRecipeMakers because we are always so short on time and stressed from work to cook. Sometimes we come home to quickly eat dinner and then have to go back to work. I know…no fun!

We use that as a constant excuse to eat out, and it doesn’t do our waist lines and bank account any favors. The new Kraft Recipe Makers line (seen below) takes the guess work out of “What to make?” or “What’s a good, quick meal?” I loved how affordable the product was, and it’s definitely something I’ll be adding to my Walmart shopping list from now on. The meal starter kit was about $3, and there’s several recipes on the box to help you get inspired or creative. Overall, this recipe can feed a family of four for about $20. Try doing that at a restaurant!

Open Faced Pot Roast Sandwich Recipe #KraftRecipeMakers #shop #cbias

Personally, I like using meal helpers like this because they take the fuss out of a home cooked meal. I love, love, love pot roast, but I hate all the prep and stuff that can go with it. These open faced pot roast sandwiches are super easy, there’s literally under 15 minutes of prep, and it is delicious. My house smelled like heaven while this roast was cooking. Pairing simple, fresh ingredients with the Kraft Recipe Makers can make any night, even a tiresome weeknight, a special occasion. Quick, easy family meals don’t have to be a chore.

I made this as a crockpot recipe, because it’s super quick to get this going in the morning as I head out, and when I come home after work dinner is literally ready to be served. It simply doesn’t get any easier than that, folks.

The recipe is at the end of this blog post, but I do want to highlight a few things I did to put this recipe over the top.  I whipped out my trusty cast iron skillet to give my chuck roast a crispy, peppery crust. Any pan can work; I just happen to be kind of obsessed with my cast iron skillet right now.

Open Faced Pot Roast Sandwich Recipe #KraftRecipeMakers #shop #cbias

This herb sauce? Oh. Em. Gee. It’s so tasty, and it really brings out the savory, mouthwatering flavors of pot roast. Bravo, Kraft!

Open Faced Pot Roast Sandwich Recipe #KraftRecipeMakers #shop #cbias

When picking out a bread for your sandwiches, try to pick something like a garlic herb loaf. It’ll make your entire recipe/dish a bit more flavorful, and who doesn’t love tasty, crusty bread? Yum.

Open Faced Pot Roast Sandwich Recipe #KraftRecipeMakers #shop #cbias

And finally, it really is super simple to start with this…

Open Faced Pot Roast Sandwich Recipe #KraftRecipeMakers #shop #cbias

And end up with this. Yes, those are homemade mashed potatoes, and no it didn’t take me more than 10 minutes. Pinky promise!

Open Faced Pot Roast Sandwich Recipe #KraftRecipeMakers #shop #cbias

Open Faced Pot Roast Sandwiches Servings: 4 Ingredients:

  • 1 Kraft Recipe Makers Kit (New England Pot Roast Kit)
  • 2.5 lbs. beef chuck roast
  • 1 bag of baby carrots (1 lb.)
  • 1 white onion, sliced
  • 16 oz. bag of microwaveable baby reds (found in produce section)
  • 1/2 stick of butter
  • 1/2 cup of milk
  • 2 oz. light cream cheese
  • Salt & Pepper
  • 1 loaf/8 slices of bread (I used garlic herb from Walmart)
  • Cheddar cheese, shredded


  1. Sear your chuck roast in a cast iron skillet on both sides. Coat chuck roast with pepper before searing each side (no salt!).
  2. Throw your baby carrots, sliced onion, and chuck roast into a slow cooker/crockpot. Pour the Kraft Recipe Makers Classic Herb Simmer Sauce all over the roast. Set your slow cooker to cook on high for about 7-8 hours. A slightly larger roast will yield a longer cooking time.
  3. When there’s 15 minutes of cooking time left (or when you come home from work/shopping/etc.) pour the finishing sauce over the roast and allow to cook for 15 more minutes. In the meantime…
  4. Warm-up or lightly toast your slices of bread with some butter. I threw my slices in a 350 degree oven for about 7 minutes while I made the mashed potatoes.
  5. Throw your microwaveable baby reds in the microwave for 6-7 minutes. Once they’re cooked, toss in a bowl and mash with milk, cream cheese, butter, and salt/pepper to taste.
  6. Grab a plate, arrange 2 slices of bread, top with about 1/2 cup of mashed potatoes, and a hearty serving of pot roast. A dash of cheddar cheese adds gooey awesomeness.

That’s it! Maybe 10 minutes of prep before tossing it into the slow cooker, and maybe another 15 minutes to prep to serve and you have a tasty, semi-homemade meal that your entire family can quickly enjoy. And if you want to be extra fabulous, you can arrange your bread so that you end up with a heart shaped sandwich.


Awww. 🙂

Every bite is better than the previous one. I love the buttery bread, the creamy mashed potatoes, and the salty, savory pot roast in each bite. These sorts of recipes make me want to eat at home rather than eat out. Am I right?! Daniel and I could eat this once a week and not get bored. No more stress eating out for us!

You can find out more about the awesome products by Kraft Foods over on their Facebook page.

What are your favorite pot roast recipes? Do you enjoy cooking with a slow cooker in your home? Let’s talk about it in the comments section (please!)



  1. Anonymous
    October 1, 2013 / 6:00 pm

    Wow, your open faced potroast sandwich looks divine! Awesome photos. I've pinned it to try another time!

    • Unknown
      October 1, 2013 / 6:01 pm

      – Lori C.

  2. Candy
    October 3, 2013 / 1:29 am

    I love the Kraft Recipe Makers!! This pot roast is my favorite!!

  3. Barbara Smith
    October 3, 2013 / 2:36 am

    Would your recipe work if the reds went right into the slow cooker along with the meat? Seems as if it would all be ready at the same time.

    • Monica @
      October 3, 2013 / 2:47 am

      Definitely! I just like mashed potatoes made with butter/cream cheese, so I made them separately. I didn't want the potatoes to taste like the pot roast/herbs.

  4. Tonia Larson
    October 10, 2013 / 5:09 am

    Fantastic! I never thought to use pot roast in a sandwich! Yum! #client